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    Zesty Grilled Boneless Pork Chops


    Source of Recipe


    Pantry Challenged and Frugal

    List of Ingredients




    4 boneless pork chops, 1/2-inch thick
    1/2 cup thick and chunky hot salsa
    4 tablespoons water
    4 tablespoons orange marmalade
    1/2 teaspoon seasoned salt

    Recipe



    In small bowl, combine salsa, water, marmalade and seasoned
    salt; blend well. Place pork chops in plastic bag or nonmetal baking
    dish. Pour 1/2 of marinade mixture over pork, turning to coat. Seal bag
    or cover dish; marinate about 1 hour, turning pork chops several times.
    When ready to barbecue, remove pork chops from marinade and discard
    used marinade. Place chops on grill 4-6 inches above medium-high coals.
    Grill about 4 minutes per side, basting with reserved marinade.
 

 

 

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