4th of July: 4th of July Cheesecake
Source of Recipe
CD Kitchen
List of Ingredients
3 cups Vanilla wafer crumbs
4 tablespoons Margarine -- melted
3 tablespoons NutraSweet Spoonful
1 Envelope (1/4ounce)
Unflavored gelatin
1 cup Skim milk
2 packages (8 ounces each) reduced fat
Cream cheese -- softened
1 package (3 ounces) reduced fat cream
Cheese -- softened
2 tablespoons Lemon juice
1 tablespoon Grated lemon rind
2 teaspoons Vanilla
1/3 To 1/2 cup NutraSweet
Spoonful
1 pint Blueberries
2 pints Raspberries
Recipe
MIX CRUMBS, margarine and 3 tablespoons NutraSweet Spoonful in medium bowl;
pat evenly on bottom of jelly roll pan, 15 x 10 inches.
SPRINKLE GELATIN over milk in small saucepan; let stand 2 to 3 minutes.
Heat over medium low heat, stirring constantly, until gelatin is dissolved.
Cool to room temperature.
BEAT CREAM CHEESE until fluffy in large bowl; gradually beat in milk
mixture. Beat in lemon juice and rind, vanilla and 1/3 to 1/2, cup
NutraSweet Spoonful. Pour mixture over crust; refrigerate- ate until set, 3
to 4 hours. BEFORE SERVING, decorate to look like a flag, using the
blueberries for the stars, the raspberries for the stripes.
Makes 16 servings.
A patriotic salute to classic cheesecake, this party-sized dessert is decked
out with blueberry and raspberry stars and stripes.
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