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4th of July: Blueberry & White Chocolate Cheesecake Pie

Source of Recipe

Sunday Dinner


List of Ingredients

------------Crust-------------
1 c Hazelnuts -- Roasted/Ground
1/2 c Brown Sugar
4 tb Butter -- Melted
-------------Filling-------------
4 oz White Chocolate -- finely
Grated
8 oz Cream Cheese -- softened
1/4 c Sour Cream
------------Topping
2 c Blueberries
1/4 c Sugar
Zest of One Lemon
White Chocolate Shavings



Recipe

Line bottom of a 9-inch tart pan with parchment paper.

Mix crust ingredients and press into pan bottom and slightly up the
sides. Chill.

Melt white chocolate in double boiler over hot but not boiling water.
Stir constantly.

In a separate bowl, whip cream cheese for 3 minutes. Add the melted
white chocolate; beat for another minute. Add sour cream; beat until
very smooth.

Using a star tip and pastry bag, pipe filling to the crust in
concentric circles, starting in the center. Fill entire crust; chill
until firm.

For the topping:
Toss the blueberries with the 1/4 cup sugar and heap them on top of
the filling. Garnish with lemon zest and white chocolate shavings.