4th of July: Cherry or Blueberry Topped Ice Box Cake
Source of Recipe
Sunday Dinner
List of Ingredients
20 Whole graham crackers
2 c Cold milk
1 pk Vanilla or Chocolate Instant
Pudding/Pie Filling
1 3/4 c Thawed non dairy whipped
Topping
2 cn (21 oz each) cherry or blue
Berry pie filling
Recipe
Line 13 x 9 inch pan with some of the graham crackers, breaking
crackers if necessary.
Pour cold milk into bowl. Add pudding mix. With electric mixer at low
speed, beat until well blended, 1 to 2 mins. Let stand 5 min, then
blend in non dairy whipped topping.
Spread half of the pudding mixture over crackers.
Add another layer of crackers.
Top with remaining pudding mixture and remaining crackers.
Spread pie filling over crackers. Chill cake for about 3 hours before
serving.
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