4th of July: Fourth of July Cheesecake
Source of Recipe
unknown
List of Ingredients
1 cup vanilla wafer crumbs
4 tbsp margarine - melted
3 tbsp nutrasweet - spoonful
1 env. (1/4 oz.) unflavored gelatin
1 cup skim milk
2 package 8 oz. each - reduced fat cream cheese - softened
1 package 3 oz. - reduced fat cream cheese, softened
2 tbsp lemon juice
1 tbsp grated lemon rind
2 tsp vanilla extract
1/3 cup to 1/2 cup nutrasweet spoonful
1 pt blueberries
2 pt raspberries
Recipe
Mix crumbs, margarine and the 3 tbsp. NutraSweet Spoonful in
medium bowl; pat evenly on bottom of jelly roll pan, 15 x 10
inches. Sprinkle gelatin over milk in small saucepan; let
stand 2 to 3 minutes. Heat over medium low heat, stirring
constaantly, until gelatin is dissolved. Cool to room
temperature.
Beat cream cheese until fluffy in large bowl; gradually beat
in milk mixture. Beat in lemon juice and rind, vanilla and
1/3 to 1/2 cup NutraaSweet Spoonful. Pour mixture over crust;
refrigerate until set, 3 to 4 hours.
Before serving, decorate to look like a flag, using the
blueberries for the stars, and the raspberries for the stripes.
Yield: 16 servings.
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