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    Christmas: Candy Cane Cheesecake


    Source of Recipe


    CD Kitchen

    List of Ingredients




    1 1/3 cups Chocolate Cookie Crumbs
    2 tablespoons Sugar
    1/4 cup Butter or margarine
    1 1/2 cups Sour Cream
    1/2 cup Sugar
    3 Eggs
    1 tablespoon Flour
    2 teaspoons Vanilla
    1/4 teaspoon Peppermint extract
    3 8oz packages of Cream Cheese
    2 tablespoons Butter
    2/3 cup Crushed peppermint candy

    Recipe



    Preheat oven to 325F. Combine first 3 ingredients and press into a 9-inch
    springform pan. Blend sour cream, sugar, eggs, flour and both extracts
    until smooth. Add cream cheese and 2 T butter. Stir in crushed candy.

    Pour into crust and bake on lowest rack of oven for 50-60 minutes or until
    firm. Allow to cool (top may crack) and refrigerate overnight. Remove from
    pan and serve.

    Top with sweetened whip cream and garnish with candy cane if desired.
 

 

 

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