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Christmas: Christmas Butter Mints




Source of Recipe


Christmas Cheer


List of Ingredients




3 Tbsp. butter or margarine
2 tsp. flavoring (or a couple
drops oil)
3 Tbsp. sweetened condensed
milk
1 lb. confectioners sugar
food coloring of your choice


Recipe



Blend butter, condensed milk and flavoring. Gradually
add powdered sugar until mixture becomes stiff. Add coloring a
little at a time until desired color. Form small balls, roll
in granulated sugar; press into rubber molds. Unmold at once.
Makes approximately 75 mints.
Hint: Don't fill molds too full. If mixture is too
stiff, add more butter or milk. If not stiff enough, add extra
powdered sugar.