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    Christmas: Christmas Eggnog


    Source of Recipe


    1 Comfort Foods

    List of Ingredients




    1/2 C. milk
    1/2 C. heavy cream
    6 egg yolks
    3/4 C. sugar
    1/2 tsp. freshly grated nutmeg
    1 C. milk
    1 C. heavy cream
    1 T. pure vanilla extract

    Recipe



    In a thick sauce pan whisk together yolks, sugar, and nutmeg. Slowly
    whisk in 1 C. cream. Place on the stove over low heat stirring
    constantly until the mixture thickens and coats the back of a spoon. (do
    not boil, take to about 175°F.) Remove from heat and stir in remaining
    cream and milk. Strain through a fine strainer and chill. Stir in
    vanilla just before serving.
 

 

 

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