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    Christmas: Christmas Jelly Candy


    Source of Recipe


    Christmas Cheer

    List of Ingredients




    5 pk Unflavored gelatin
    2 c Fruit juice or drink
    1/2 c Sugar
    2 tb Lemon juice

    Recipe



    In a saucepan put gelatin and sugar, add the fruit
    juice and let set for 5 minutes Bring mixture to a
    boil, reduce heat & cook until gelatin melts, add
    lemon juice. Pour into shallow baking pans and chill
    until firm.

    Carefully turn out of pan using a wide spatula. Cut
    with various shaped cookie cutters and place on wire
    racks to dry. put in covered tins with wax paper
    between layers. Will keep up to 5 days.

 

 

 


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