Christmas: Christmas Jelly Candy
Source of Recipe
Christmas Cheer
List of Ingredients
5 pk Unflavored gelatin
2 c Fruit juice or drink
1/2 c Sugar
2 tb Lemon juice
Recipe
In a saucepan put gelatin and sugar, add the fruit
juice and let set for 5 minutes Bring mixture to a
boil, reduce heat & cook until gelatin melts, add
lemon juice. Pour into shallow baking pans and chill
until firm.
Carefully turn out of pan using a wide spatula. Cut
with various shaped cookie cutters and place on wire
racks to dry. put in covered tins with wax paper
between layers. Will keep up to 5 days.
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