Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Christmas: Christmas Philly Cake




Source of Recipe


CD Kitchen


List of Ingredients




1 (8 oz.) pkg. of cream cheese
1/2 lb. of butter or margarine
1 1/2 cups of sugar
1 1/2 teaspoons of vanilla
4 eggs
2 1/4 cups of flour
1 1/2 teaspoons of baking powder
1 cup of candied fruit
1/2 cup of ground walnuts


Recipe



Thoroughly blend cream cheese, margarine, sugar and vanilla.
Add eggs, one at a time, mixing well after each addition.
Gradually add 2 cups flour sifted with baking powder. Combine
1/4 cup flour with candied fruit and nuts. Fold into batter.
Grease a 10 inch Bundt pan. Sprinkle with a few chopped nuts.
Pour batter into pan; bake at 325 degrees for 1 hour and
20 minutes. Cool 5 minutes. Remove from pan. Garnish with
pineapple and cherries.