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Easter: Easter Surprise Cupcakes




Source of Recipe


unknown


Recipe Introduction


An Easter cupcake with a surprise egg inside. Prep Time: approx. 15 Minutes.
Cook Time: approx. 20 Minutes. Ready in: approx. 35 Minutes.
Makes 24 muffins (24 servings).



List of Ingredients




2 1/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon salt
2/3 cup margarine, softened
1 cup brown sugar
3/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 1/4 cups milk
24 small chocolate eggs, unwrapped


Recipe



1 Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or
use paper liners.
Sift together the flour, baking powder and salt. Set aside.
2 In a large bowl, cream together the margarine, brown sugar and white
sugar until light and fluffy. Beat in the
eggs one at a time, then stir in the vanilla. Beat in the flour mixture
alternately with the milk, mixing just until
incorporated. Fill each muffin cup 1/3 full, and place a chocolate egg in
the center of each. Top with
remaining batter until
cups are 2/3 full.
3 Fill each muffin cup 1/3 full, and place a chocolate egg in the center of
each. Top with remaining batter until
cups are 2/3 full.
4 Bake in preheated oven for 18 to 20 minutes, or until golden brown, and
tops spring back when lightly tapped.