Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Halloween: Black & Orange Spooky Cups




Source of Recipe


Sunday Dinner


List of Ingredients




4 cups cold milk
1 package (4 serving size) chocolate fudge instant pudding mix
10 to 12 7 oz. plastic cups
1 package (4 serving size) vanilla instant pudding mix
12 chocolate sandwich cookies
Red and Yellow food coloring
Halloween sprinkles


Recipe



Pour 2 cups of the milk into a large bowl. Add chocolate fudge flavor
pudding, beat with wire whisk for 2 minutes. Fill glasses about 1/2
full with pudding mixture.

Pour remaining 2 cups of milk into another large bowl. Add vanilla
pudding mix, beat with wire whisk for 2 minutes. Stir in a few drops
of red and yellow food color to make orange. Spoon mixture evenly over
chocolate mixture. Top with crushed cookies.

Refrigerate until ready to serve. garnish with Halloween sprinkles.