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    Halloween: Cemetary Cake


    Source of Recipe


    Recipes Lost and Found

    List of Ingredients




    1 package (about 19 oz.) brownie mix
    1 can (16 oz.) vanilla ready-to-spread frosting
    1 tablespoon HERSHEY'S Cocoa
    4 HERSHEY'S HUGS Chocolates
    4 HERSHEY'S KISSES Chocolates
    5 HERSHEY'S COOKIES 'N' CREME Candy Bars (1.55 oz. each), divided
    5 KIT KAT Wafer Bars (Snack Size)
    1 tube (4.25 oz.) orange decorating icing
    1 cup MOUNDS Sweetened Coconut Flakes
    Green food color

    Recipe



    1. Line 8-inch square baking pan with foil, allowing foil to extend
    over sides; grease foil. Prepare, bake and cool brownie mix as
    directed on package.

    2. Invert brownie onto large tray; remove foil. In small bowl, stir
    frosting and cocoa until well blended. Frost sides and top of brownie.

    3. Press unwrapped HUG upside down in all 4 corners of brownie. Place
    KISS on top of each HUG. Unwrap 2 HERSHEY'S COOKIES 'N' CREME Candy
    Bars; break into 12 pieces. Press each upright piece, near edge,
    around outside of brownie to resemble a fence.

    4. Unwrap KIT KAT Wafer Bars; holding upright, cut top of each bar at
    angles on one end to resemble tombstones. Pipe letters "R.I.P." on
    flat side of each bar with orange icing.

    5. Combine coconut, 1/2 teaspoon water and a few drops green food
    color in small bowl. Toss with fork until evenly tinted. Spread over
    top of brownie. Press tombstones into brownie.

    6. Unwrap remaining HERSHEY'S COOKIES 'N' CREME Candy Bars; break and
    arrange to fit around base of brownie, making path and steps to
    cemetery.



 

 

 

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