Halloween: Cobweb Cookies
Source of Recipe
The Pastry Shop
Recipe Introduction
2 dozen cookies
List of Ingredients
3/4 cup Gold Medal all-purpose flour or
unbleached flour
1/2 cup granulated sugar
1/4 cup vegetable oil
1/4 cup milk
1/2 teaspoon vanilla
2 eggs
Powdered sugar
Recipe
Beat all ingredients except powdered sugar
in medium bowl with electric mixer on medium
speed until smooth.
Pour batter into plastic squeeze bottle with
narrow opening.
Heat 8-inch skillet over medium heat until
hot; grease lightly.
Working quickly, squeeze batter to form
4 straight, thin lines that intersect at
a common center point to form a star shape.
To form cobweb, squeeze thin streams of
batter to connect lines.
Cook 30 to 60 seconds or until bottom is
golden brown; carefully turn.
Cook until golden brown; remove from skillet.
Cool on wire rack.
Heat oven to 325 F.
Bake cookies on ungreased cookie sheet 5 to 7
minutes or until almost crisp (cookies will
become crisp as they cool).
Remove from cookie sheet; cool.
Sprinkle with powdered sugar.
Store cookies in container with loose-fitting cover.
Tips:
If you don't have a squeeze bottle at home to use,
you can pick up a plastic picnic-style bottle for
ketchup at your grocery or discount store.
|
|
member logon
