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    Halloween: Ghosts in the Graveyard


    Source of Recipe


    Sunday Dinner

    List of Ingredients




    1 package (16 ounces) chocolate sandwich cookies
    3 1/2 cups cold milk
    2 packages (4 serving size each) Chocolate and Vanilla pudding
    1 tub (12 ounces) of frozen whipped topping

    Recipe



    Crush cookies in a zip top bag with a rolling pin or use a food
    processor.

    Pour cold milk into a large bowl. Add pudding mixes. Beat with a wire
    whisk for 2 minutes. Gently stir in 3 cups of the whipped topping and
    1/2 of the crushed cookies. Spoon into a 13x9 inch dish. Sprinkle with
    remaining crushed cookies. Refrigerate for an hour or until ready to
    serve. Store leftover dessert, covered in the fridge.

    To Decorate Graveyard: Decorate assorted cookies with decorating
    icings or gels to create "tombstones" , Millano cookies work best for
    these. Stand "tombstones" on top of dessert with candy corn, candy
    pumpkins and tiny jelly beans. Drop remaining whipped topping by
    spoonfuls onto the dessert to create ghosts. Decorate with small
    candies to make eyes.
 

 

 

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