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    Halloween: Graveyard in a Cup


    Source of Recipe


    Sunday Dinner

    List of Ingredients




    1 package (16 ounces) chocolate sandwich cookies
    3 1/2 cups cold milk
    2 packages (4 serving size each) Chocolate and Vanilla pudding
    1 tub (12 ounces) of frozen whipped topping

    Recipe



    Crush cookies in a zip top bag with a rolling pin or use a food
    processor.

    Pour cold milk into a large bowl. Add pudding mixes. Beat with a wire
    whisk for 2 minutes. Gently stir in 3 cups of the whipped topping and
    1/2 of the crushed cookies. Spoon into separate clear plastic cups,
    layering the pudding mixture, remaining crushed cookies and candy
    corn. Top with crushed cookies, add dabbed of whipped topping to make
    ghosts, add little candy pumpkins and candy corn or a cookie
    "tombstone" .
 

 

 

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