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    Halloween: Halloween Marshmallow Pops


    Source of Recipe


    Friendly Freezer

    List of Ingredients




    2 c semi-sweet chocolate chips
    4 1/2 tsp oil
    36 - 40 large marshmallows
    18 - 20 wooden skewers
    assorted decorations like sprinkles, ground nuts, toasted coconut

    Recipe



    Combine chocolate chips and oil in shallow microwave-safe bowl; heat until melted. Stir until smooth.

    Skewer 2 marshmallows onto each stick. Roll in melted chocolate, turning to coat. Allow excess to drip off. Roll in coconut, nuts or decorations.

    Place on waxed paper lined baking sheet and refrigerate until firm.
 

 

 

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