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    Halloween: Spookilicious Mud Bars


    Source of Recipe


    CD Kitchen

    List of Ingredients




    1 cup plus 2 tablespoons all-purpose flour
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    3/4 cup packed brown sugar
    1/2 cup butter, softened
    1 teaspoon vanilla extract
    1 large egg
    2 cups (12-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels, divided
    1/2 cup chopped walnuts

    Recipe



    PREHEAT oven to 375° F. Grease 9-inch-square baking pan. COMBINE flour,
    baking soda and salt in small bowl. Beat sugar, butter and vanilla extract
    in large mixer bowl until creamy. Beat in egg; gradually beat in flour
    mixture. Stir in 1 1/4 cups morsels and nuts. Spread into prepared baking
    pan. BAKE for 20 to 23 minutes. Remove pan to wire rack. Sprinkle with
    remaining morsels. Let stand for 5 minutes or until morsels are shiny;
    spread evenly. Cool in pan on wire rack; refrigerate for 5 to 10 minutes or
    until chocolate is set.
 

 

 

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