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    St Patrick's Day: Pot O Gold Cupcakes


    Source of Recipe


    Calling All Cooks

    List of Ingredients




    1 package (18 1/4 ounces) yellow cake mix
    9 drops Green McCormick® Assorted Food Colors & Egg Dye
    1 container (16 ounces) vanilla frosting

    Recipe



    1. Preheat oven to 350°F. Line miniature cupcake pans with miniature paper baking cups.
    2. Prepare cake mix as directed on package. Spoon about 1 tablespoon batter into each baking cup.

    3. Bake 15 minutes or until toothpick inserted in center comes out clean. Remove from pans. Cool completely on wire racks.

    4. Stir food color into frosting until well blended. Frost cupcakes with frosting. Garnish with small gold foil-covered chocolate coins.
 

 

 

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