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    St Patricks Day:Chocolate Chip Shamrocks


    Source of Recipe


    The Pastry Shop

    List of Ingredients




    1 cup (2 sticks) butter or margarine, softened
    1/2 cup packed brown sugar
    1/3 cup granulated sugar
    2 teaspoons vanilla extract
    1/2 teaspoon salt
    1 large egg yolk
    2 1/2 cups all-purpose flour
    2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini
    Morsels
    1 container (16 oz.) prepared vanilla frosting, colored green if desired
    1 container green coarse sugar or candies

    Recipe



    BEAT butter, brown sugar, granulated sugar, vanilla extract and salt in
    large mixer bowl until creamy. Beat in egg yolk. Gradually beat in
    flour. Stir in morsels. Shape dough into 2 round discs; wrap in plastic
    wrap. Refrigerate for about 1 hr or until firm.PREHEAT oven to 350°
    F.ROLL each disc to 1/4-inch thickness between two sheets of waxed
    paper. Cut into shamrock shapes; place on ungreased baking sheets.BAKE
    for 9 to 11 mins or until golden brown. Cool on baking sheets for 2
    mins; remove to wire racks to cool completely. Spread with frosting;
    sprinkle with coarse sugar

    Makes 3 dozen
 

 

 

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