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St Patricks Day: Lucky Mint Cheesecake




Source of Recipe


4 on 4


List of Ingredients




1/2 cup (3 ounces) semi-sweet chocolate chips
1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)
1 teaspoon vanilla extract
1 (6-ounce) packaged chocolate-flavored crumb pie crust
11 ounces cream cheese, softened
* 1/2 teaspoon mint extract
Several drops green food coloring
1 egg


Recipe



Preheat oven to 350°. In small saucepan, melt chips with 1/3 cup EAGLE BRAND. Stir in vanilla. Spread on bottom of pie crust.
With mixer, beat cream cheese in large bowl until fluffy; gradually beat in remaining EAGLE BRAND, mint extract and green food coloring.
Add egg; beat on low speed just until combined. Place pie crust on baking sheet; place on oven rack. Carefully pour mint mixture over over chocolate layer in pie crust.
Bake 25 minutes or until center is nearly set. Cool. Chill at least 3 hours. Store leftovers covered in refrigerator.



Notes: *NOTE: Use 1 (8-ounce) package plus 1 (3-ounce) package cream cheese.