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St Patricks Day: Shamrock Silk Pie




Source of Recipe


PantryNGrocery Challenge


List of Ingredients




1 single pie crust
1 tsp. flour
3 oz. cream cheese, softened
2 T. flour
2 eggs
1/2 C. semisweet chocolate chips
1/4 C. Irish Mist liqueur
8 oz. Cool Whip, thawed
1 T. Irish liqueur
Green food coloring


Recipe



In a large bowl, combine sugar, cream cheese and flour, mixing at
medium speed of electric mixer, until well blended. Add eggs,
chocolate and Irish Mist, mix well. Add one cup Cool Whip; pour into
pie crust. Bake at 375 degrees for 30 to 35 minutes or until knife
inserted in the center comes out clean.

Combine remaining Irish Mist, whipped topping and a few drops green
food coloring. Mix well. Spread over pie.