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    St Patricks Day: St Patricks Day Punch


    Source of Recipe


    Sunday Dinner

    List of Ingredients




    1/2 gallon lime sherbet
    2 liter 7-up or Sprite

    Recipe



    Let the sherbet soften in the refrigerator for about 1 to 2 hours
    before preparing.

    Mix sherbet and soda in punch bowl or large mixing bowl with a hand
    mixer on medium speed until well blended.

    Serve immediately or chill in the refrigerator.
 

 

 

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