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St Patricks Day: St Patricks Rice




Source of Recipe


Sunday Dinner


List of Ingredients




2-drops green food coloring

2-cups chicken broth

3/4-cup minced green onions and tops

3-tbsp olive oil

1/2-cup minced green pepper

1-cup uncooked rice

1-tsp salt

1/4-tsp pepper

1/4-cup minced parsley



Recipe



Add food coloring to broth. Cook onions in olive oil until soft but
not brown. Add remaining ingredients; cover and cook about 15 minutes.
Fluff with fork. Press into shamrock mold; let stand 1 minute. Unmold;
garnish with parsley in shamrock design. Rice may also be baked,
covered, in a casserole or 1-quart shamrock mold for about 45 minutes
or until set. 6 servings.