Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Thanksgiving:Freezer Ginger Honey Butter




Source of Recipe


Food Mixes and Do Ahead Meals


List of Ingredients




6 tablespoons butter or margarine*
2 tablespoons honey
1/2 teaspoon powdered ginger

* 3/4 cup at room temperature


Recipe



Stir the ingredients in a small bowl until blended. Spoon the mixture
into a serving bowl or make butter molds by spreading the butter into
candy molds.
About 3/4 cup

FREEZE:
Butter until solid; pop out. Store in refrigerator up to two
days or freeze in plastic bag.

TO THAW: Bring to room temperature 15 minutes before serving.