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Thanksgiving: Thanksgiving Pumpkin Cake




Source of Recipe


Restaurant Classics


List of Ingredients




1 (16 oz.) can pumpkin
3 eggs
3/4 c. vegetable oil
1/2 c. water
2 3/4 c. flour
2 1/4 c. sugar
1 1/2 tsp. baking soda
1 1/4 tsp. salt
3/4 tsp. nutmeg
1/2 tsp. cloves
1 1/2 tsp. cinnamon
1/2 c. chopped pecans
1 c. raisins (optional)



Recipe



Beat the eggs along with pumpkin, vegetable oil and water. After it is finely beaten, add the dry
ingredients. Mix it well. Stir in chopped pecans. Bake the mixture in greased and floured tube pan
for 1 hour or until done at 350 degrees. Test for doneness with a toothpick or butter knife.

Serve warm with fresh whipped cream or a scoop of your favorite ice cream and a cup of coffee.