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Valentines Day: Chocolate Cake




Source of Recipe


The Pastry Shop


List of Ingredients




1 1/4 c Flour
1/3 c Hershey's cocoa
1 ts Baking soda
6 tb Extra light corn oil spread
1 c Sugar
1 c Skim milk
1 tb White vinegar
1/2 ts Vanilla extract
Light Cocoa Frosting (see below)



Recipe



Heat oven to 350 degrees.

Spray two 8 inch round pans with pam cooking spray.

In bowl, stir flour, cocoa and baking soda.

In a saucepan, melt corn oil spread, stir in sugar. Remove from heat.
Add milk, vinegar and vanilla to mixture in sauce pan, stir. Add dry
ingredients, wisk together until well blended. Pour evenly into pans.

Bake 20 minutes or until wooden pick inserted comes out clean. Cool.

Fill and frost top. Refrigerate.

Cocoa Frosting:
In small mixer bowl, stir together 1 envelope dry whipped topping
mix, 1/2 Cup cold skim milk, 1 Tbsp Hershey's Cocoa and 1/2 tsp.
vanilla extract.

Beat on high speed of mixer about 4 minutes or until soft peaks form.