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    Valentines Day: Chocolate Cake


    Source of Recipe


    The Pastry Shop

    List of Ingredients




    1 1/4 c Flour
    1/3 c Hershey's cocoa
    1 ts Baking soda
    6 tb Extra light corn oil spread
    1 c Sugar
    1 c Skim milk
    1 tb White vinegar
    1/2 ts Vanilla extract
    Light Cocoa Frosting (see below)

    Recipe



    Heat oven to 350 degrees.

    Spray two 8 inch round pans with pam cooking spray.

    In bowl, stir flour, cocoa and baking soda.

    In a saucepan, melt corn oil spread, stir in sugar. Remove from heat.
    Add milk, vinegar and vanilla to mixture in sauce pan, stir. Add dry
    ingredients, wisk together until well blended. Pour evenly into pans.

    Bake 20 minutes or until wooden pick inserted comes out clean. Cool.

    Fill and frost top. Refrigerate.

    Cocoa Frosting:
    In small mixer bowl, stir together 1 envelope dry whipped topping
    mix, 1/2 Cup cold skim milk, 1 Tbsp Hershey's Cocoa and 1/2 tsp.
    vanilla extract.

    Beat on high speed of mixer about 4 minutes or until soft peaks form.


 

 

 


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