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Valentines Day: Chocolate Conversation Heart Cakes

Source of Recipe

The Pastry Shop


List of Ingredients

1 1/2 c all-purpose flour
1/2 c granulated sugar
1/2 c packed light brown sugar
6 T cocoa
1 t baking soda
1/4 t salt
1 c water
6 T vegetable oil
1 t white vinegar
1 t vanilla extract
creamy frosting
red decorating gel




Recipe

Heat oven to 350 degrees F. Grease and flour a 13 x 9 x 2-inch
baking pan. Stir together flour, granulated sugar, brown sugar,
cocoa, baking soda and salt in medium bowl. Add water, oil,
vinegar and vanilla; beat with whisk or spoon until smooth. Pour
batter into prepared pan. Bake 18 to 20 minutes or until wooden
pick inserted in center comes out clean. Cool 10 minutes; remove
from pan to wire rack. Cool completely. Transfer to cutting
board. Cut cake into 8 to 10 hearts using 3-1/4 inch heart-
shaped cookie cutter.