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Valentines Day: Chocolate Valentine Cake

Source of Recipe

Flying in the Kitchen


List of Ingredients

1 1/2 cups semisweet chocolate chips, melted
1 can garbanzo beans, drained
4 eggs
1 cup sugar
1/2 teaspoon baking powder
1 tablespoon powdered sugar
1/2 cup raspberry jam, seedless
2 tablespoons lemon juice
1 pint raspberries



Recipe

1. In small bowl, melt chocolate in microwave oven, 2 minutes on
medium power.

2. In blender or food processor, combine beans and eggs. Add sugar,
baking powder and chocolate; process until smooth.

3. Pour batter into non-stick 9-inch heart-shaped or round cake pan.
Bake at 350° for 45 minutes or until a knife inserted comes out
clean. Cool.

4. Sprinkle with sugar. Cut in 10 wedges. Serve with raspberry sauce.

5. SAUCE: In a bowl, microwave jam until melted, 1 minute. Stir in
juice and berries.