Valentines Day: Chocolate Valentine Cake
Source of Recipe
Flying in the Kitchen
List of Ingredients
1 1/2 cups semisweet chocolate chips, melted
1 can garbanzo beans, drained
4 eggs
1 cup sugar
1/2 teaspoon baking powder
1 tablespoon powdered sugar
1/2 cup raspberry jam, seedless
2 tablespoons lemon juice
1 pint raspberries
Recipe
1. In small bowl, melt chocolate in microwave oven, 2 minutes on
medium power.
2. In blender or food processor, combine beans and eggs. Add sugar,
baking powder and chocolate; process until smooth.
3. Pour batter into non-stick 9-inch heart-shaped or round cake pan.
Bake at 350� for 45 minutes or until a knife inserted comes out
clean. Cool.
4. Sprinkle with sugar. Cut in 10 wedges. Serve with raspberry sauce.
5. SAUCE: In a bowl, microwave jam until melted, 1 minute. Stir in
juice and berries.
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