Broccoli Dip - 2 Points
Source of Recipe
WW Crockpot Recipes
Recipe Introduction
12 Servings
List of Ingredients
1/4 cup butter -- or margarine
1/4 cup onion -- chopped
1/3 cup celery -- chopped
10 ounces frozen chopped broccoli -- partialy thawed
10 1/2 ounces 98% Fat Free Campbell's® Condensed Cream of
Mushroom Soup
6 ounces garlic cheese roll -- cut up
4 ounces mushrooms -- bits and pieces, drained well
Recipe
Melt butter in skillet.
Saute onion, celery and croccoli until crisp-tender.
Combine broccoli mixture with remaining ingredients in CROCK*ETTE. Stir
thoroughly.
Cover and cook 1 1/2 to 2 hours.
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Per Serving (excluding unknown items): 97 Calories; 5g Fat (47.0%
calories from fat); 3g Protein; 11g Carbohydrate; 1g Dietary Fiber; 12mg
Cholesterol; 303mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Vegetable;
1 Fat.
Serving Ideas : Serve with corn chips.