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Homemade Potato Soup - 7 Points




Source of Recipe


WW Crockpot Recipes


Recipe Introduction


2 Servings


List of Ingredients




3 small potatoes -- peeled and diced
1/2 cup chopped onion
1/4 cup chopped celery
14 ounces chicken broth
1 teaspoon parsley flakes
1 teaspoon salt
1 Dash pepper
1 tablespoon butter or margarine
2/3 cup evaporated milk
1 tablespoon Chopped chives -- or more if needed


Recipe



Place all ingredients except evaporated milk and chives in CROCK*ETTE.

Cover and cook 10 to 18 hours.

Stir in milk during last hour.

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Per Serving (excluding unknown items): 359 Calories; 14g Fat (33.4%
calories from fat); 14g Protein; 46g Carbohydrate; 4g Dietary Fiber;
40mg Cholesterol; 1871mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean
Meat; 1/2 Vegetable; 1/2 Non-Fat Milk; 2 1/2 Fat.

Serving Ideas : If desired, mash potatoes before serving.

Serve topped with chives.