Split Pea Soup - 4 Points
Source of Recipe
WW Crockpot Recipes
Recipe Introduction
2 Servings
List of Ingredients
2/3 cup dry split peas
1 1/2 cups water
1/4 cup ham, extra lean, boneless, R-T-C -- chopped
dash Salt and pepper -- to taste
2 tablespoons celery leaves -- chopped
1/2 cup onion -- chopped
1 small bay leaf
Recipe
Place all ingredients in CROCK*ETTE.
Cover and cook 10 to 18 hours.
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Per Serving (excluding unknown items): 261 Calories; 2g Fat (5.5%
calories from fat); 20g Protein; 43g Carbohydrate; 18g Dietary Fiber;
8mg Cholesterol; 193mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1 1/2
Lean Meat; 1/2 Vegetable.
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