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    Yo! Oreo Cheesecake


    Source of Recipe


    Hungry Girl

    List of Ingredients




    1/2 pack Nabisco 100 Cal Oreo Thin Crisps, divided
    1/4 cup fat-free ricotta cheese
    2 tbsp. fat-free cream cheese, room temperature
    1 tbsp. Splenda No Calorie Sweetener (granulated)
    1/2 tbsp. Jell-O Sugar Free Fat Free Instant Vanilla pudding mix
    1/8 tsp. vanilla extract
    1/4 cup Cool Whi p Free, thawed
    Optional topping: Fat Free Reddi-wip

    Recipe



    Break half of the cookies into small pieces, and finely crush the other half. Set both aside separately.

    In a small bowl, combine ricotta cheese, cream cheese, Splenda, pudding mix, and vanilla extract. Stir vigorously until smooth. Fold in Cool Whip, and then gently stir in the broken cookie pieces. Cover and refrigerate for at least 20 minutes.

    If you're feeling fancy, transfer to a fun dessert dish or parfait glass. Top with the finely crushed cookies. Finish it all off with a nice squirt of Reddi-wip, if you like. Dig in!

    MAKES 1 SERVING

    Serving Size: entire recipe
    Calories: 174
    Fat: 1.5g
    Sodium: 498mg
    Carbs: 24g
    Fiber: 0g
    Sugars: 10.5g
    Protein: 11.5g

    POINTS® value 4*

    HG Alternatives! No Oreo Thin Crisps? Just use 3 chocolate graham crackers (3/4 sheet) instead. Unable to locate fat-free ricotta? Use low-fat or light (not part-skim) ricotta in its place -- then your dessert will have about 184 calories and 4g fat (POINTS® value 4*). Who loves you?
 

 

 

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