1001 Cookie Mix
Source of Recipe
unknown
List of Ingredients
5 cups all purpose flour
3 3/4 cups Domino Granulated Sugar
2 tablespoons baking powder
2 teaspoons salt
1 1/2 cups plus 2 tablespoons butter or margarine -- softened
Recipe
Spoon flour into measuring cup and level with spatula. Put in large
bowl
with at least 4 quart capacity. Measure sugar, baking powder and salt
into flour. Stir until thoroughly blended.
Add butter and use pastry blender or clean hands to work into dry
ingredients until mixture resembles coarse meal.
Makes 10 cups.
Tips for best results:
Store covered in airtight container in refrigerator or freezer. Do
not
press down.
Use mix at room temperature.
If using margarine, do not choose diet, whipped or soft.
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Use this mix in the following recipes:
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1001 Chocolate Brownies
1 (12 oz.) pkg. semi-sweet chocolate chips, divided
2 cups 1001 Cookie Mix
2 eggs
1 teaspoon vanilla
1 cup chopped nuts, divided
Preheat oven to 350°F. Grease 8 or 9-inch square baking pan.
Melt 1 cup chocolate chips in small heavy saucepan over low heat.
When
chips begin to melt, remove from heat; stir. Return to heat for a few
seconds at a time, stirring until smooth. Let cool 5 minutes.
Combine in large bowl, melted chocolate, cookie mix, eggs and
vanilla.
Beat until well blended. Stir in 1/2 cup nuts. Spread evenly into
prepared baking pan.
Bake for about 20 minutes. Do not overbake. Cool slightly. Meanwhile,
in
saucepan, melt remaining chocolate. Cool 5 minutes. Spread over baked
brownies. Press remaining nuts into top. Cut into squares. Makes 16
brownies.
Melting instructions in microwave: Microwave 1 cup chocolate chips in
uncovered microwave safe bowl on HIGH (100%) power for 1 minute;
stir.
Microwave at additional 10 to 20 second intervals, stirring until
smooth.
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1001 Chocolate Chip Cookies
2 cups 1001 Cookie Mix
1/2 cup firmly packed Domino Light Brown Sugar
1 egg
1 teaspoon vanilla
1 (6 oz.) pkg. semi-sweet chocolate chips
1/2 cup chopped nuts
Preheat oven to 375°F. Grease cookie sheets. In large bowl, mix
together cookie mix, brown sugar, egg and vanilla. Stir in chocolate
chips and nuts. Drop dough by slightly rounded teaspoons onto
prepared
cookie sheet 2 inches apart. Bake for 12-15 minutes until lightly
browned. Cool on wire rack.
Makes about 36 cookies.
1001 Chocolate Pinwheel Cookies
4 cups 1001 Cookie Mix
1 1/2 teaspoons vanilla
1 egg
3 tablespoons unsweetened cocoa powder
Preheat oven to 375°F. Grease cookie sheets.
In large bowl, mix together all ingredients except cocoa. Divide
dough
in half. Add cocoa to one-half dough. Cover and chill doughs
separately.
Roll dough separately on floured board into 2 rectangles about 1/4-
inch
thickness. Top one with the other and press together with a rolling
pin.
Roll up lengthwise, jelly roll fashion. Chill until firm.
Cut rolls into 1/8-inch slices and bake on prepared cookie sheet for
about 6 minutes. Cool on wire rack.
Makes about 48 cookies.
1001 Cinnamon Oatmeal Raisin Cookies
2 cups 1001 Cookie Mix
1/2 cup butter or margarine, softened
1/3 cup firmly packed Domino Dark Brown Sugar
1 egg
1 teaspoon vanilla
1 teaspoon cinnamon
3 cups old fashioned rolled oats
1 cup raisins
Cinnamon Sugar:
1/2 cup Domino Granulated Sugar
1/2 teaspoon cinnamon
Preheat oven to 375°F. Grease cookie sheets.
In large bowl, mix together cookie mix, butter, brown sugar, egg,
vanilla and cinnamon. Stir in oats and raisins.
Drop dough by slightly rounded teaspoons onto prepared cookie sheet 2
inches apart. Sprinkle with cinnamon sugar.
Bake about 10-12 minutes. Do not brown. Let cool 2 minutes and remove
to
rack to cool.
Makes 36 cookies.
Cinnamon Sugar: In a small bowl, combine sugar with cinnamon.
1001 Cranberry Nut Cookies
3 cups 1001 Cookie Mix
1 tablespoon grated orange rind
1 teaspoon cinnamon
1 egg
1 cup fresh cranberries, coarsely chopped
3/4 cup chopped nuts
Domino Granulated Sugar, as needed
Preheat oven to 375°F. Grease cookie sheets.
In large bowl, mix together cookie mix, orange rind, cinnamon and
egg.
Stir in cranberries and nuts.
Shape into 1-inch balls and roll in granulated sugar to coat lightly.
Place 3 inches apart on prepared cookie sheet.
Bake for about 12 minutes or until lightly browned around edges.
Remove
at once to wire racks.
Makes about 48 cookies.
1001 Fudge Balls
2 cups 1001 Cookie Mix
1/2 cup plus 2 tablespoons unsweetened cocoa powder
1 egg
2 tablespoons milk Domino Confectioners Sugar, as needed
Preheat oven to 375°F.
In large bowl, mix together all ingredients except confectioners
sugar.
Shape into 1-inch balls and roll in confectioners sugar to coat
lightly.
Place 1-inch apart on ungreased cookie sheets.
Bake for about 8 minutes. Cool on wire rack.
Makes about 36 balls.
Fudge balls may be rolled in chopped nuts or granulated sugar, or
drizzled or dipped in melted chocolate after cooled.
1001 Gingery Snaps
4 cups 1001 Cookie Mix
1 tablespoon ground ginger
1 teaspoon cinnamon
1 egg
1/4 cup dark molasses
Domino Granulated Sugar, as needed
Preheat oven to 350°F. Grease cookie sheets.
In large bowl, mix together all ingredients except sugar.
Drop dough by slightly rounded teaspoons into small bowl of sugar.
Roll
to coat lightly. Place 2 inches apart on greased cookie sheet.
Bake 12-15 minutes. Do not brown. Let cool 2 minutes and remove to
rack
to cool. Makes 48 cookies. Gingerbread Men: Prepare Gingery Snaps
dough.
Divide in half. Cover and chill 1 hour or until dough is easy to
handle.
Roll dough, half at a time on floured board to 1/8-inch thickness.
Cut
into Gingerbread Men using cookie cutters. Arrange cutouts 1 inch
apart
on prepared cookie sheet. Sprinkle with sugar. Bake at 375°F for 8-10
minutes. Do not brown. Cool on wire rack.
Makes 48 cookies.
1001 Holiday Coconut Squares
3 cups 1001 Cookie Mix
2 eggs
1 tablespoon lemon rind
1 cup shredded coconut
3/4 cup finely chopped pecans or walnuts
1/4 cup each finely chopped red and green candied cherries
Domino Granulated Sugar, as needed
Preheat oven to 350°F. Generously grease a 13x9x2-inch baking pan.
In large bowl, mix together cookie mix, eggs and lemon rind. Stir in
coconut, pecans and cherries.
Spread in prepared baking pan. Bake 20-25 minutes. When done, center
should spring back when pressed lightly. While warm, cut into 1-1/2"
squares. Sprinkle with sugar.
Makes 48 squares.
If desired, use 1/2 cup of either red or green cherries instead of
1/4
cup of each
1001 Orange Date Nut Bars
3 cups 1001 Cookie Mix
2 eggs
1/4 cup orange juice
1 tablespoon grated orange rind
1 cup coarsely chopped dates
1 cup finely chopped nuts
Domino Granulated Sugar, as needed
Preheat oven to 350°F. Generously grease 13x9x2-inch baking pan.
In large bowl, mix together cookie mix, eggs, orange juice and orange
rind. Stir in dates and nuts. Spread into prepared pan.
Bake about 25 minutes. While warm, cut into 1-1/2" squares. Sprinkle
with sugar.
Makes 48 squares.
1001 Orange Delights
3 cups 1001 Cookie Mix
1/2 cup finely ground almonds
2 eggs
1 cup Domino Granulated Sugar
2 tablespoons all purpose flour
1 tablespoon orange juice
1 teaspoon grated orange rind
Domino Confectioners Sugar, as needed
Preheat oven to 350°F. Grease 8-inch square baking pan.
Make crust: In small bowl, mix together cookie mix and almonds. Press
into prepared baking pan. Bake for 15 minutes. Do not brown.
Make filling: In bowl, mix together eggs, granulated sugar, flour,
orange juice and rind. Spread evenly over crust. Bake 25 minutes
longer
or until top is set. Cool on wire rack in pan. Cut into squares while
still warm. Sprinkle with confectioners sugar.
Makes 16 squares.
1001 Peanut Butter Cookies
3 cups 1001 Cookie Mix
3/4 cup peanut butter
1 egg
Preheat oven to 375°F. Grease cookie sheets.
In large bowl, mix together all ingredients. Shape dough into 1-inch
balls. Place 2 inches apart on prepared cookie sheet. Flatten in
crisscross pattern with fork dipped in flour.
Bake about 10 minutes or until edges are lightly browned. Cool
slightly;
remove from cookie sheet and cool on wire rack. Makes about 48
cookies.
Peanut Butter Stars: Roll balls in sugar. Place about 2 inches apart
on
greased cookie sheet; do not flatten. Bake until edges are lightly
browned, about 10 minutes. Immediately press 1 milk chocolate star
firmly in each cookie. Cool slightly; remove from cookie sheet and
cool
on wire rack. Makes about 4 dozen cookies.
Peanut Butter and Jelly Cookies:
Shape dough into 1 inch balls. Place about 2 inches apart on greased
cookie sheet. Bake about 10 minutes. Remove from oven and flatten
with a
spatula. Cool slightly before removing from cookie sheet; cool
completely on wire rack. Put cookies together in pairs with jelly.
Makes 24 sandwich cookies.
1001 Pecan Balls
3 cups 1001 Cookie Mix
1 (3 oz.) pkg. cream cheese, softened
1 egg
1 teaspoon vanilla
1 1/2 cups finely chopped pecans
Domino Confectioners Sugar
Preheat oven to 350°F. Grease cookie sheets.
In large bowl, mix together cookie mix, cream cheese, egg and
vanilla.
Stir in pecans. Shape into 1-inch balls. Place on prepared cookie
sheet
1 inch apart.
Bake about 15 minutes. Remove from oven and while still warm, roll in
confectioners sugar to coat lightly. Cool on wire rack.
Makes about 36 balls.
1001 Sugar Cookies
4 cups 1001 Cookie Mix
1 1/2 teaspoons vanilla
1 egg
Domino Granulated Sugar
Preheat oven to 375°F. Grease cookie sheets.
Mix together in large bowl all ingredients except sugar. Divide dough
in
half. Cover and chill 1 hour or until dough is easy to handle.
Roll dough, half at a time on floured surface to 1/8-inch thickness.
Cut
into desired shapes using cookie cutters. Arrange cutouts 1 inch
apart
on prepared cookie sheets. Sprinkle with granulated sugar.
Bake for 8-10 minutes. Do not brown. Cool on wire rack. Decorate as
desired.
Makes 4 dozen.
1001 Lemon Sugar Cookies
4 cups 1001 Cookie Mix
1 egg
1 tablespoon grated lemon rind
1 tablespoon lemon juice
Domino Granulated Sugar
Preheat oven to 350°F. Grease cookie sheets.
In large bowl, mix together all ingredients except sugar. Divide
dough
in half. Shape each half into a roll about 1-1/2 inches in diameter.
Wrap and chill hour or until dough is easy to handle.
Cut rolls into 1/8-inch slices. Place 1 inch apart on prepared cookie
sheet. Sprinkle with granulated sugar.
Bake for about 8 minutes. Do not brown. Cool on wire rack.
Makes about 48 cookies.
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