All Purpose Cake Mix
Source of Recipe
Food Mixes and Do Ahead Meals
List of Ingredients
10 cups flour
6 1/4 cups sugar
1 cup cornstarch
5 tablespoons baking powder
1 tablespoon salt
2 1/2 cups vegetable shortening
Recipe
In large sifter, combine flour, sugar, cornstarch, baking powder and
salt. Sift in batches, into a large bowl. Use a pastry blender or a
heavy-duty mixer to blend in shortening until mixture resembles
cornmeal
in texture. Spoon into a 20-cup container with a tight-fitting lid.
Seal
container, label and date. use within 10 to 12 weeks. Makes 17 cups
cake
mix.
Use to make:
Lemon Pound Cake
Yellow Cake
White Cake
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Per Serving (excluding unknown items): 14524 Calories; 525g Fat (32.4%
calories from fat); 129g Protein; 2336g Carbohydrate; 37g Dietary
Fiber; 0mg Cholesterol; 13758mg Sodium. Exchanges: 70 Grain(Starch);
102 1/2 Fat; 85 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0
* Exported from MasterCook *
Lemon Pound Cake
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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5 cups All-Purpose Cake Mix
1/4 cup vegetable shortening
1 cup sugar
1 cup milk
5 eggs
1/4 cup lemon juice
1 1/2 teaspoons lemon extract
1 teaspoon vanilla
Preheat oven to 350 degrees F.
Grease and lightly flour one 12-cup Bundt pan; set aside.
In a large bowl, combine cake mix, shortening and sugar. Beat with
electric mixer. Gradually add milk and continue beating. Add eggs one
at
a time, beating well after each addition until batter is creamy. Beat
in
lemon juice, lemon extract and vanilla until well blended. Pour into
prepared pan. Bake 1 hour and 20 to 25 minutes, until wooden toothpick
comes out clean when inserted in center. Cool on a rack 15 minutes.
Remove from pan. Makes 12 to 16 servings.
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Per Serving (excluding unknown items): 1749 Calories; 81g Fat (41.7%
calories from fat); 36g Protein; 220g Carbohydrate; trace Dietary
Fiber; 968mg Cholesterol; 399mg Sodium. Exchanges: 4 Lean Meat; 1/2
Fruit; 1 Non-Fat Milk; 14 Fat; 13 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
* Exported from MasterCook *
Yellow Cake
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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5 cups All-Purpose Cake Mix
1 1/4 cups milk
1 teaspoon vanilla
3 eggs
Preheat oven to 350 degrees F.
Grease and flour two 8 or 9-inch round cake pans or one 9 x 13-inch
pan.
In a large mixing bowl, combine All-Purpose Cake mix, milk and
vanilla. Beat with electric mixer 1 minute. Scrape bowl and beat on
high 1 minute longer. Add eggs, one at a time, beating well after each
addition until batter is creamy.
Pour batter into prepared pans and bake 30 to 35 minutes or until
cake(s) test done.
Makes 2 layers or 1) 9 x 13-inch cake.
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Per Serving (excluding unknown items): 14921 Calories; 548g Fat (33.0%
calories from fat); 156g Protein; 2353g Carbohydrate; 37g Dietary
Fiber; 602mg Cholesterol; 14074mg Sodium. Exchanges: 70
Grain(Starch); 2 1/2 Lean Meat; 1 Non-Fat Milk; 105 1/2 Fat; 85 Other
Carbohydrates.
NOTES : White cake: Use only egg whites.
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