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Apple Crisp Kit




Source of Recipe


CD Kitchen


List of Ingredients




2cups all-purpose flour
1 cup firmly packed brown sugar
1 cup old-fashioned rolled oats
1/2teaspoon ground cinnamon
1/2teaspoon salt
1/4teaspoon ground nutmeg
1 cup chilled butter or margarine
1 cup chopped pecans
4 cans (21 ounces each) apple pie filling


Recipe



In a large bowl, combine flour, brown sugar, oats, cinnamon, salt and nutmeg.
Using a pastry blender or 2 knives, cut in butter until mixture resembles
coarse meal. Stir in pecans. Divide topping into 2 resealable plastic bags;
store in refrigerator. Give each bag of topping with 2 cans of apple pie
filling and serving instructions.

To serve, spread 2 cans apple pie filling in a lightly greased 13 x 9-inch
baking dish. Sprinkle topping over apples. Bake in a 400ºF oven for 19 to 21
minutes or until filling bubbles and topping is golden brown. Serve warm.
Yields 12 servings.