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Bake It All Mix




Source of Recipe


unknown


List of Ingredients




2 cups Vegetable shortening
9 cups All-purpose flour -- sifted
1 tablespoon Salt
1/4 cup Double acting baking powder


Recipe



Combine sifted flour, salt and baking powder. Stir well. Sift into a large
bowl or pan. Add shortening. Use a pastry blender to distribute shortening
throughout dry ingredients until the mixture resembles coarse cornmeal and
small peas. The Bake-It-All Mix is now ready to use or store in a canister on
your cupboard shelf. A cool area is desirable. Yield: About 12 cups