member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dawn Vezina      

Recipe Categories:

    Bread Machine Mix with Recipes


    Source of Recipe


    unknown

    List of Ingredients




    20 c Bread flour; (5 lbs)
    1 1/4 c Sugar
    4 ts Salt
    1 c Instant nonfat dry milk.

    Recipe



    Combine all ingredients in a large bowl. Stir together
    to distribute evenly. Put in a large airtight container.
    Label. Store in a cool, dry place. Use within 6 to 8
    months. Makes about 22 cups of mix.

    Big Soft Pretzels
    1 tb Dry yeast
    5 c Bread mix; up to six
    1 1/2 c -lukewarm water
    2 Eggs; beaten
    TOPPING:
    1 Egg; beaten
    2 tb Coarse salt
    1/2 c Butter; melted

    Lightly grease 2 large baking sheets. In a large bowl,
    dissolve yeast in lukewarm water. Blend in 2 eggs and
    butter. Add 5 cups bread mix. Stir well. Add additional
    bread mix to make a soft, but not too sticky dough.
    Knead about 5 minutes until dough is smooth. Roll
    pieces of dough into ropes about 1/2 inch in diameter
    and 18 to 24 inches long. Form into pretzel shapes. For
    pretzel sticks, cut dough into 5 to 6 inch lengths.
    Place on prepared baking sheets. Preheat oven to 425.
    Brush tops of pretzels with beaten egg and sprinkle
    with coarse salt. Bake immediately 12 to 15 minutes,
    until brown and crisp. Makes 12 to 15 large pretzels.

    Cinnamon Rolls
    1 tb Dry yeast
    5 c Bread mix
    1 1/2 c -lukewarm water
    2 Eggs; beaten
    1/2 c Butter; melted
    -SWEET GLAZE-
    1 c Powdered sugar; sifted
    2 tb Milk; About
    1/4 ts Vanilla
    -CINNAMON SPRINKLE----
    2 tb Butter
    1/2 c Raisins
    1/2 c Brown sugar
    1/4 c Nuts: chopped
    1 1/2 ts Cinnamon

    In a large bowl, dissolve yeast in lukewarm water. Blend in
    eggs and butter. Add 5 cups of bread mix. Stir well. Add
    additional bread mix to make a soft, but not too sticky
    dough. Knead about 5 minutes until dough is smooth. Lightly
    butter bowl. Put dough in bowl and turn to butter top.
    Cover dough with a damp towel and let rise in a warm place
    until doubled in bulk, about 1 hour. Generously grease 2
    baking sheets. Prepare Cinnamon sprinkle. Punch down
    dough. Let stand 10 minutes. On a lightly floured surface,
    roll out dough to a 12 x 24 rectangle about 1/4 inch thick.
    Spread generously with Cinnamon Sprinkle. Roll dough like
    a jelly roll and cut with a sharp knife into 24 1 inch
    slices. Place on prepared baking sheets. Cover with a damp
    towel and let rise in a warm place until doubled in bulk,
    about 30 to 60 minutes. Preheat oven to 375.
    Bake 20 to 25 minutes, until golden brown.
    Prepare Sweet Glaze, and brush on while rolls are still
    warm. Makes about 24 rolls.

    CINNAMON SPRINKLE: Melt butter in a small saucepan. Stir in
    brown sugar, cinnamon, raisins and nuts.

    Sweet Glaze: In a small bowl combine powdered sugar, vanilla
    and enough milk to make a thin mixture.

    Homemade White Bread
    1 tb Yeast
    2 tb Vegetable oil
    1 c -lukewarm water
    3 1/2 c Bread mix
    1 Egg; beaten
    Add to bread machine

    Pan Rolls
    Yield: 24 Servings
    2 tb Dry yeast
    3 c -lukewarm water
    4 Eggs; beaten
    1 c Vegetable oil; or
    -melted butter
    10 c Bread mix; up to 6 cups

    In a large bowl, dissolve yeast in lukewarm water.
    Blend in eggs and oil or margarine. Add 5 cups bread
    mix. Blend well. Add additional bread mix to make a
    soft, but not too sticky dough. Knead about 5 Minutes
    until dough is smooth.

    Lightly butter bowl. Put dough in bowl and turn to butter
    top. Cover dough with a damp towel and let rise in a warm
    place until doubled in bulk, about 1 hour. Grease a 13 x
    9 baking pan or two 9 round pans. Punch down dough again
    until doubled in bulk, about 30 to 40 minutes. Preheat
    oven to 375 F. Bake 20 to 25 minutes, until golden brown.
    Makes about 24 rolls.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |