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Caramel Popcorn Kit in a Jar




Source of Recipe


CD Kitchen


List of Ingredients




1 can Sweetened Condensed Milk
1 1/3 cups un-popped Popcorn
1 cup Sugar
1 cup packed Brown Sugar


Recipe



Set aside can of milk. Layer sugar and brown sugar in a one
quart canning
jar. Next, place popcorn into a small zip baggie. Seal baggie and place on
top of sugar. Place lid on jar, then using clear pacakaging tape, attach the
can of milk to the bottom of jar so they are firmly connected for storage
purposes & store in a cool dry place until ready to use. Attach the
following instructions for later use, or for gift giving:


Caramel Popcorn

Remove popcorn from jar and using your preferred method, pop corn until you
have about 12 cups or 3 quarts of popped corn. Remove un-popped kernels from
corn, and set aside. In a large saucepan, mix sugar from jar with 1/2 cup
butter or margarine and the can of sweetened condensed milk. Stirring
constantly, bring mixture to a boil. Boil for one minute and remove from
heat. Working quickly, pour mixture over popped corn, coating as much as
possible while pouring, then using a large wooden spoon, mix popped corn
and caramel until all corn is well coated. Spread onto cookie sheets which
have been prepared with non-stick cooking spray, or eat directly from bowl.