Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Grandma's Noodle Soup Mix




Source of Recipe


Food Mixes and Do Ahead Meals


List of Ingredients




5 ounces egg noodles -- fine
3 tablespoons chicken bouillon granules
salt and pepper -- to taste
1/2 teaspoon dried thyme
1/2 teaspoon celery seed
3 bay leaves
To make soup
3 diced carrots
2 stalks chopped celery
1 chopped onion
6 cups water
3 cups cooked chicken -- cubed


Recipe



In large mixing bowl, carefully blend together all ingredients. Add to
1 quart wide-mouth canning jar; add lid.


To make soup: Combine soup mix, water, carrots, celery and onion.
Bring to a boil, reduce heat and simmer, covered, for 20 minutes. Stir
in 3 cups chicken and simmer 5 minutes longer. Makes 2 quarts soup.