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Jambalaya Mix




Source of Recipe


CD Kitchen


List of Ingredients




1 cup raw long-grain rice
1 tablespoon instant minced onion
1 tablespoon green bell pepper flakes
1 tablespoon parsley flakes
1 bay leaf
2 teaspoons beef bouillon granules
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon thyme
1/2 teaspoon crushed red pepper


Recipe



Place mix in a jar or zipper-top bag with the following recipe:

Jambalaya
1 1/2 cups Jambalaya Mix
3 cups water
8 oz can tomato sauce
1/2 cup cooked ham or smoked sausage
1/2 cup cooked shrimp

Combine first three ingredients in a large pot and bring to
a boil. Reduce heat to simmer; add ham or sausage and cook 20
minutes. Add shrimp and cook 5 minutes more. Remove and
discard bay leaf. Makes about 8 Cups