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    Noodle Mix


    Source of Recipe


    Flylady

    List of Ingredients




    1 cup instant nonfat dry milk
    2 tablespoons grated romano cheese
    1/4 cup dried minced onion
    1 tablespoon garlic powder
    1/4 teaspoon white pepper

    Recipe



    Combine ingredients and store in a sealable container or zipper
    topped plastic bag. This will keep for 2 months in the pantry,
    however, I would personally store in the fridge because of the
    cheese; plus it will last longer. Mark the date on the zipper topped
    bag with your Sharpie pen. This recipe doubles and triples well.

    To Use: combine 1/4 cup mix with 2 tablespoons melted butter and 1/4
    cup milk. Toss with 8 ounces pasta (cooked).

 

 

 


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