Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Reese's Peanut Butter Cup Cookie Mix




Source of Recipe


The Pastry Shop


List of Ingredients




3/4 cup sugar
1/2 cup brown sugar -- firmly packed
1 3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
8 large Reese's Peanut Butter Cups*


Recipe



* cut into 1/2 inch pieces. If you use a different size use a total of
between 5-6 ounces
DIRECTIONS FOR LAYERING THE JAR:
Mix flour, baking powder, and baking soda. Set aside. Layer
ingredients in
order given in a 1 quart "wide mouth" canning jar. Press each layer
firmly
in place before adding next ingredient.

ATTACH TO JAR:
REECE'S PEANUT BUTTER CUPS COOKIES--
1 quart Reece's Peanut Butter Cups Cookie Mix
1 stick butter or margarine* very soft
1 large egg slightly beaten
1 teaspoon vanilla optional

* not diet
Empty jar of cookie mix into a large mixing bowl. Use your hands to
thoroughly blend mix. Add butter or margarine, slightly beaten eggs,
and
vanilla. Mix until completely well blended. You will need to finish
with
your hands. Shape into balls the size of walnuts. Place 2 inches
apart on
sprayed or lightly greased baking sheets. Bake at 375 degrees for 12-
14
minutes, until edges are lightly browned. Cool 5 minutes on baking
sheet.
Remove to racks to finish cooling.
Makes 2 1/2 dozen cookies