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Spanish Rice Mix




Source of Recipe


CD Kitchen


List of Ingredients




4 cups uncooked rice
1/2 cups taco seasoning
1/2 cup dried corn
2 tablespoons parsley
1 tablespoon basil


Recipe



Combine the ingredients. Store in glass jars or
tightly closed containers for up to 4 months.

To Use:
Mix 1 cup of the rice mix with 2 cups liquid,
either water or broth, or a combination. Add
1 tablespoon of butter or margarine. Place the
rice, liquid, and butter on high heat and bring to
a rolling boil. Immediately reduce the heat to low,
cover, and simmer the rice for 10 to 15 minutes or
until all liquid is absorbed.