Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Fresh Strawberry Ice Cream




Source of Recipe


Lamp Unto My Feet


List of Ingredients




1 pint fresh strawberries, hulled and chopped
1 Tbs fresh lemon juice
2 eggs
1 c sugar, divided (I used organic)
2 c heavy whipping cream
1 c milk
1 tsp vanilla extract


Recipe



Combine strawberries, lemon juice, and 1/4 cup sugar in a mixing bowl, set aside in fridge for 1 hour or more.

In small mixing bowl beat eggs.

In saucepan, heat milk and 3/4 c. sugar on medium. Stirring until milk warms and bubbles start to develop around edges.

Add a couple of tablespoons of warm milk to eggs stirring. Continue to add up to a cup of the milk slowly. Pour all back into pan and heat again until bubbles start to form on outside over medium/low heat. Take off heat. Add vanilla.

Pour into medium mixing bowl. Add strawberries with juice and mix well. Gently stir in whipping cream just until combined. Chill in fridge.

Pour into ice cream maker and follow manufacturer's instructions.