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Amish Washday Casserole




Source of Recipe


Linda's Busy Kitchen


List of Ingredients




3 pounds ground beef
2 cans cream of mushroom soup
9 slices bacon
3 cups cooked spaghetti
3 onions, sliced
1 quart tomato juice
3 cups sliced potatoes
1 pound Cheddar cheese
3 cups sliced celery


Recipe



Brown beef and onions; drain and pour into a casserole dish. Layer
the potatoes, celery and spaghetti. Pour the cans of mushroom soup
over the mixture.

Fry the bacon and cut into small pieces and put on top. Pour tomato
juice over the bacon and then sprinkle the cheese over the top.
Cover and bake at 350 degrees F for 1 1/2 hours.