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    Bacon Cheese Meatloaf


    Source of Recipe


    Living on a Dime

    List of Ingredients




    1 egg
    1/4 cup evaporated milk
    1 1/2 cups swiss cheese, grated
    1 cup bacon, cooked and crumbled (about 10 slices)
    1/2 cup soft bread crumbs (leftover dinner rolls are
    especially good)
    1/2 tsp. garlic powder
    1/2 tsp. onion powder
    1 1/2 lbs. ground beef

    Recipe



    Combine all except for 1/2 cup of the swiss cheese and 1/4 cup of the bacon. Mix well and shape into a loaf. Place in greased loaf pan or baking dish.

    Bake uncovered at 350° for 1 hour until meat is no longer pink or thermometer is at 160°.

    Drain, sprinkle with remaining cheese and bacon and bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing.
 

 

 

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