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Bacon Swiss Meatloaf




Source of Recipe


CD Kitchen


List of Ingredients




1 egg
1/4 cup evaporated milk
1 1/2 cups (6 ounces) shredded Swiss cheese,
divided
1 cup crumbled cooked bacon (about 12 bacon
strips, divided)
1/2 cup soft bread crumbs
1/2 tsp garlic powder
1/2 tsp onion powder
1 1/2 lbs ground beef


Recipe



In a large bowl, combine the egg, milk, 1 cup
Swiss cheese, 3/4 cup bacon, bread crumbs, garlic
powder, and onion powder. Crumble beef over
mixture and mix well. Shape into a loaf in a
greased 11 x 7 x 2 inch baking dish. Bake,
uncovered, at 350 F for 1 hour or until meat is
no longer pink and a meat thermometer reads 160
degrees. Drain. Sprinkle with remaining cheese
and bacon. Bake 3-5 minutes longer or until
cheese is melted. Let stand for 10 minutes
before slicing.

Yield: 6 servings