Bacon and Double Cheeseburger Meatloaf
Source of Recipe
Friendly Freezer
List of Ingredients
6 slices bacon -- cut in 1" pieces
1 1/2 pounds lean ground beef
1 cup oatmeal
1 cup cheddar cheese -- shredded
1 large Vidalia onion -- chopped
2 tablespoons Miracle Whip
2 tablespoons sweet pickle relish
2 teaspoons dry mustard
3/4 teaspoon salt
1/2 teaspoon pepper
1 egg
1/4 cup ket
Recipe
1. Preheat the oven to 350*. In a medium skillet, cook the bacon over
medium heat until it is hard enough to crumble. Remove the bacon from the
skillet to reserve.
2. In a large mixing bowl, use your hands to gently but thoroughly mix
together the meat, oatmeal, 1/2 cup of the cheese, onion, mayonnaise,
relish,
mustard, salt, pepper, egg, and bacon. . Pat the mixture into a shallow
2-quart baking pan. Spread the top of the loaf with the ketchup. Bake
until
the loaf is firm, approximately 45 to 50 minutes. Sprinkle the top of the
loaf with the remaining 1/2 cup cheese to melt during the last 5 minutes
of
baking. Let meatloaf stand in the baking dish for 10 minutes, then cut
into
squares and serve.
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