Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Beef Teriyaki




Source of Recipe


unknown


List of Ingredients




1 1/2 lbs. boneless beef tenderloin or sirloin steak
1/2 cup soy sauce
2 T. cooking oil
2 T. molasses
2 tsp. dry mustard
1 tsp. ground ginger
4 cloves garlic, halved



Recipe



Partially freeze beef; thinly slice across grain into approximately 3" strips. For marinade, combine soy sauce, oil, molasses, mustard, ginger, garlic and 1/4 cup water; mix well. Add meat to marinade; let stand 15 minutes at room temperature. Drain meat, reserving marinade. Thread meat strips accordion style on 12 skewers. Grill skewers over hot coals 5-7 minutes or to desired doneness. Turn and baste occasionally with marinade. Serves 6.